Billy Can Bun

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Billy Can Bun

Postby Beau » Wed Jun 24, 2009 11:53 pm

Billy Can Bun


1 1/2 cups of raisins

1/2 cup of sultanas

1 cup sugar

1/2 teaspoon of mixed spice and cinnamon

2 cups flour

1 teaspoon of bicarbonate soda

Method : Combine all ingredients. Mix well with one pint of boiling tea. Empty into a greased and floured billy can. Cover, let stand overnight. Steam for 3 1/2 hours.
We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home, in towns and cities. -Nessmuk
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Re: Billy Can Bun

Postby Derek Bullock » Thu Jun 25, 2009 1:06 am

When I was a kid, mum used to make this but we called it Plum Duff. Don't know where that name came from.
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Derek Bullock
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